This vaguely racist 'soda review' has 32K views and that is depressing as shit. But what really intrigued me was the barley flourish in the logo design. From another (non-vlog) 'soda review':
The sprig of wheat (or barley maybe?) on the can isn't just a design flourish--it is essentially wheat-flavored soda. I consider myself an open-minded snacker, always trying to expand my snacking horizons, but even I was wary to try McCol. Based on everything I knew about the soda, I figured I wouldn't like it. The idea of wheat soda just doesn't appeal to me. Before I tried it, I thought, "You know? This is probably going to taste terrible. But it's cheap. And it's everywhere, so someone must like it. I'll give it a shot." [Source.]The most interesting part of this is that I am only writing a blog post because I was looking for dorky Google glass prototypes. What is the link between Korean wheat soda and that?
The answer... There is no link. Life is meaningless.