You know what would be an interesting topping/addition to a salad, or maybe even a taco or something? Plum skins. You ever notice how much of the beautiful tartness of a plum is in the skin? Well just peel some plums, chop 'em up, maybe even try frying them (?), and add them to a dish. I really need to open my own fancy restaurant. What am I doing with my life.

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